Adi's Garbanzo Bean Chocolate Cake

I learn Gemara and gluten-free cooking from the same woman!

* 1 1/2 cups semisweet chocolate chips
* 1 (19 ounce) can garbanzo beans, rinsed and drained
* 4 eggs
* 3/4 cup white sugar
* 1/2 teaspoon baking powder
* 1 tablespoon confectioners' sugar for dusting

1. Preheat the oven to 350. Grease and flour a 9 inch round cake pan.
2. Melt chocolate chips
3. Put beans and eggs into food processor until smooth. Add the sugar and the baking powder, and pulse to blend. Add in melted chocolate and blend until smooth (scrape corners)
4. Bake 40 mins or until a knife inserted into the center of the cake comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioners' sugar just before serving.