Night 1
Appetizers
Teriyaki glazed salmon filets
fresh salad
Carottes et betteraves rapees (shredded carrot and beet
salad)
Dips: tahina, makbuka, olive dip, avocado dip
Soup: classic matza Ball Soup
Main
Baked Chicken L'orange
Tzimmes with Flanken
Zucchini kugel
Green beans in sesame oil
Desert:
Parve cheese cake
Date Honey nut cake
Night 2
Appetizers
Sushi salad
Gefilte fish
Pomegranate and avocado salad drizzled with oil/honey/salt
Soup: butternut squash
Main
Creamy leak mashed potatoes with mushroom gravy
Beef brisket in beer
Cranberry sauce
Baked veggies
Desert
warm apple strawberry pie served with ice cream
