Kubaneh

This Sfardic bread dish is amazingly good served with Yemenite soup

• 5 cups of flour (use half whole wheat)
• make a well and add 2.5 tsp yeast, tbl salt, tbl sugar
• Add 2 cups of warm water and whip the dough

Don't be alarmed, its a wet dough.
*tip: wet hand in water before whipping

• Repeat whipping every half hour 3 times
• pour oil on the counter and roll out dough into flat sheet
  
• pour a little oil on the dough and roll it, cup into 6 sections
• place pieces at bottom of an oiled tall pot and let rise unti 3/4 high
• bake covered on bottom shelf on 350 for an hour or until crispy

Chanukah Suf Ganiot (donuts)

• 3 cups of flour
• 2 tsp baking powder
• 1 tsp vanilla
• 2 eggs
• dash of salt
• 4 tbl. sugar
• 1 cup yogurt (or sour cream if you aren't counting)
• 1 cup milk

drop spoon full into canola oil
roll in powdered sugar
eat immediately!

Parve recipe:

• 1 ounce yeast
• 1 tbsp sugar
• 1 tbsp water
• 1 tbsp flour
• 3 cups margarine
• 3 tbsp sugar
• 2 egg yolks
  
• dash salt
• 1 1/4 cup warm water
• filling (chocolate spread, jelly)
• oil
• powdered sugar

mix flour, yeast. water, sugar and let rise
combine with the rest and let rise
fry, fry, fry

Zadok's Zucchini Cake

(Add ingredients in this order)

• 3 eggs
• 1 cup of dark sugar (substitute with other sweetener)
• 3/4 cup oil

Beat it

• 1 tsp vanilla
• 1 tsp baking powder
• 1 tsp baking soda
• salt
• cinn
• all spice or nutmeg
• 1 cup flour (whole wheat)
• 2 cups of grated zucchini (or carrot)
• add craisens or walnuts (optional)

bake for 350 for hour

Emiliano's Salsa

By popular demand (Em I hope you dont mind ;)

Roast about a dozen small tomatoes
Roast about a head of garlic
throw it into a blender with
-half of raw onion
-mad salt
- 3 or 4 or 5 (depends on your tolerance) chipotle chilis
(I like to add lime, but that's not official)