Kubaneh

This Sfardic bread dish is amazingly good served with Yemenite soup

• 5 cups of flour (use half whole wheat)
• make a well and add 2.5 tsp yeast, tbl salt, tbl sugar
• Add 2 cups of warm water and whip the dough

Don't be alarmed, its a wet dough.
*tip: wet hand in water before whipping

• Repeat whipping every half hour 3 times
• pour oil on the counter and roll out dough into flat sheet
  
• pour a little oil on the dough and roll it, cup into 6 sections
• place pieces at bottom of an oiled tall pot and let rise unti 3/4 high
• bake covered on bottom shelf on 350 for an hour or until crispy