we're serious about our food

Dec 20, 2008

Emiliano's Salsa

By popular demand (Em I hope you dont mind ;)

Roast about a dozen small tomatoes
Roast about a head of garlic
throw it into a blender with
-half of raw onion
-mad salt
- 3 or 4 or 5 (depends on your tolerance) chipotle chilis
(I like to add lime, but that's not official)

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