Oven BBQ Chicken

7 lb of chicken
1/2 oil
1 cup of finely cut onion
2 tbsp. kosher salt
1 1/2 tsp crushed red pepper
1 tbsp paprika
1 tbsp chili powder
1/2 tsp ground pepper
2 cups cold water
1 1/4 cups cider vinegar
1 cup of packed dark brown sugar
2 tbsp worcestershire sauce
1/4 cup molasses
1 cup tomato paste

cut chicken, season with salt and pepper

for sauce: oil, onion, garlic saute then add spices + water, vinegar, brown sugar, worc sauce - simmer. Add molasses and tomato sauce

preheat oven to 325, sear chicken with oil (turn once every 5 minutes)
put in dish with 2 tbl water and sauce and cover with parchment paper for 1 hour

heat on highn450 to make crispy.

Maple Bread Pudding with Pecan and Chocolate Chips

1 lrg loaf of challah, cut into 3/4 cubes and allowed to stale overnight
5 lrg eggs
3/4 cup maple syrup
3/4 cup brown sugar
14 oz cans coconut milk
3 Tb disaronno liquor, optional
2 tsp vanilla extract
1/4 tsp salt
1 cup chocolate chips
1 cup roasted pecans

preheat oven to 350
combine eggs, syrup, brown sugar, coconut milk, liquor, vanilla and salt...whisk well
add cubed challah, chocolate chips and pecans, stir well to combine. Allow to sit at room temp for 30 mins
spoon mix into greased ramekins and bake for approx 25 mins or until golden brown. or pan for 40 mins.

Corn Flake Crusted Gefilte Fish w/Roasted Pepper Caper Sauce

1 loaf of cooked gefilte fish
3 lrg eggs (beaten)
2 cups corn flake crumbs

3 roasted peppers (or 14oz jar drained)
4 tb capers
3 gloves garlic
1/4 cup parsley
2tb red win vinegar
1 tsp kosher salt
1/4 tsp pepper
1/4 cup olive oil
(blend)

Dip gefilte fish into eggs and then corn flakes, fry until golden brown, serve cold or hot