Corn Flake Crusted Gefilte Fish w/Roasted Pepper Caper Sauce

1 loaf of cooked gefilte fish
3 lrg eggs (beaten)
2 cups corn flake crumbs

3 roasted peppers (or 14oz jar drained)
4 tb capers
3 gloves garlic
1/4 cup parsley
2tb red win vinegar
1 tsp kosher salt
1/4 tsp pepper
1/4 cup olive oil
(blend)

Dip gefilte fish into eggs and then corn flakes, fry until golden brown, serve cold or hot