4 potatoes peeled and processed
2 eggs
glug glug of oil
baking powde
salt and pepper
quarter of onion
cook on 350 until brown
we're serious about our food
Aug 19, 2008
Aug 17, 2008
Authentic Sticky Rice & Mango
100 g. sticky rice
1/2 cup coconut milk
2 tsp coconut cream
2 tbsp sugar
1/4 tsp salt
sliced mango
1. Soak rice (4 hours-overnight)
2. drain and cook in a basket, steam for 30 mins.
3. heat milk, sugar, salt
4. add rice and let sit for 10 minutes
add mango
pour cream onto
serve with sesames to garnish
1/2 cup coconut milk
2 tsp coconut cream
2 tbsp sugar
1/4 tsp salt
sliced mango
1. Soak rice (4 hours-overnight)
2. drain and cook in a basket, steam for 30 mins.
3. heat milk, sugar, salt
4. add rice and let sit for 10 minutes
add mango
pour cream onto
serve with sesames to garnish
Honey Grain Challah
1.5 Loaf (2pd loaf)
1 (1 3/8) cup of water
2 (2 1/2) tbl spoon of oil
3 (4) tbl spoon of honey
1 (1 3/4) tsp salt
2 1/4 (2 1/2) cup white flour
1 (1 1/4) cup whole wheat flour
1/2 (2/3) cup of quick oats
2 (2 1/4) tsp dry active yeast
350 for about 30 minutes
1 (1 3/8) cup of water
2 (2 1/2) tbl spoon of oil
3 (4) tbl spoon of honey
1 (1 3/4) tsp salt
2 1/4 (2 1/2) cup white flour
1 (1 1/4) cup whole wheat flour
1/2 (2/3) cup of quick oats
2 (2 1/4) tsp dry active yeast
350 for about 30 minutes
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