mmmmmmmmmmm..so good
2 chickens cut into quarters
3/4 cups dark brown sugar
2 tbl. dry mustard powder (regular mustard will suffice)
1/4 teaspoon cornstarch
1 cup orange juice (not from concentrate)
1 (12-oz) jar of orange marmalade
2 navel oranges (thinly sliced)
preheat to 375
place chicken in baking pan
cover with mixtures
put sliced oranges on top
Bake, uncovered, for 1 hour
Baste with pan juices and bake another 15-20 minutes or until oranges are deep amber color and chicken is fully cooke (duh)
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