Chinese Beef Salad

Cold Dish!

Yummy served with bed of soba or cellophane noodles

2 tbl olive oil

1 medium napa cabbage thinly sliced

1 pound of shitake mushrooms, caps only, sliced

1 2-pound london broil (cook medium rare)

Sauce

4 thinly sliced scallions, 2 large garlic cloves minced, 2 tbl minced cilantro, minced or gated ginger, 3 tbl spoons of toasted sesame oil, 1/4 cup dry sherry, 3 tbl soy sauce, 2 tbl hot sauce, 1/2 cup roasted peanuts or cashews

Preheat Broiler - broil meat until medium rare, let cool and cut into thin slices

In skillet, saute cabbage and remove, add mushrooms then add meat and cabbage and mix together

Add sauce and refrigerate for up to 8 hours