2 cups of chickpeas
1/4 cup liquid from can of chickpeas
3-5 tablespoons of lemon juice
1 1/2 tablespoons of Tahini
2 gloves of crushed garlic
1/2 teaspoon of salt
2 tablespoons of olive oil
(optional) red chili or dash of cayenne pepper
Put ingredients in food processor
add more oil if refrigerator dries out it
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