Step 1: Melt 3.5 72% dark chocolate and 1/2 butter and 1/3 cup sugar
Step 2: add 4 egg yolks, whisking vigorously after each
Step 3: whip the whites until peaks form, fold delicately into mixture
Step 4: add 1/4 walnuts, pecans and 1/2 cup toasted chestnut flakes or almond or hazelnut powder
bake on greased pan for 25-30 minutes on 375 (190)
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