we're serious about our food

Sep 13, 2012

Rosh Hoshana Menu 5773


Night 1

Appetizers
Teriyaki glazed salmon filets
fresh salad
Carottes et betteraves rapees (shredded carrot and beet salad)
Dips: tahina, makbuka, olive dip, avocado dip

Soup: classic matza Ball Soup

Main
Baked Chicken L'orange
Tzimmes with Flanken
Zucchini kugel
Green beans in sesame oil

Desert:
Parve cheese cake
Date Honey nut cake

Night 2

Appetizers
Sushi salad
Gefilte fish
Pomegranate and avocado salad drizzled with oil/honey/salt

Soup: butternut squash

Main
Creamy leak mashed potatoes with mushroom gravy
Beef brisket in beer
Cranberry sauce
Baked veggies

Desert
warm apple strawberry pie served with ice cream

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