Yehudis Silverman's Blueberry Goodness Cake (Muffins)

I always (at least) double. It's a small yield otherwise.

1 1/2 c flour
1/2 tsp salt
2 tsp baking powder
3/4 c sugar (or less)
1 egg
1/3 c oil
1/3 c milk + tsp of lemon juice
1/4 tsp almond extract
1 c blueberries, fresh or frozen (coat lightly in flour to prevent sinking)

Crumb topping: 
1/4 c flour
2 tbs oil (I like coconut oil for this)
1  tsp cinnamon
3 tbs sugar

Thoroughly mix wet ingred with sugar.  Sift together flour salt, bp.  Stir together until blended and fold in berries.  drop crumb topping on, and bake at 375 until set and hard on top. you might need to cover it in foil if it starts to brown too fast. For muffins, bake at 400 for around 20 min or so.