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we're serious about our food

  • Bethany Davison
  • Dombizzle
  • Julie
  • rebboh

Oct 26, 2008

Carrot Muffins

4 large carrots (boiled until soft..but not too soft)
mash carrots with fork..not too crushed
1 cup flour
1/4 cup sugar
1/4 cup brown sugar
1 tsp of baking powder
2 eggs
1 tsp vanilla extract
1/2 cup oil
lil salt
mix

bake in muffin tray for 45 minutes on 350
Posted by Dombizzle at 10:30 AM
Labels: desert

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