20 oz of butternut squash
1 stick margerine
1/2 cup of parve coffee creamer
1/2 cup flour
drop of cinn
3 eggs
_____________________
2 medium squash (8 sweet potatoes) peeled and boiled
1/2 cup oil
3 eggs
3/4 cup sugar (less with sweet potato)
1 cup flour
1/4 vanilla flavored soy milk
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment