we're serious about our food

Sep 14, 2009

Moroccan Fish

(put ingredients in this order...layer them)

oil in a pot
tomatoes on the oil
white filleted fish (perch)
lots of squeezed lemon
salt
red bell pepper
chunky head of garlic
hot peppers (use with caution ;)

On the side prepare a water/oil/heaping spoon of paprika mixture
pour into the pot and add a head of cilantro

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