we're serious about our food

Sep 5, 2009

Siga's Peach Sorbet

- 2 pounds of fresh peaches (or frozen...not preferred)
- 5 tblspoons of grand marnier (orange liquor)
- 2/3 cups lemon juice
- 1 cup of something sweet (juice concentrate..cherry, apple...sugar, date syrup)
- dash of cinnamon
Blend peaches
Blend other ingredients separately
then put it together
Freeze
Blend again
Freeze again...and tada, creamy yummy sorbet

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