Ellen’s Spinach Quiche

1 pie crust

1 Tb butter

1 cup minced onion (or use minced dried onion – probably ¼ cup)

1 15 oz. container Ricotta cheese

1 10 oz. frozen chopped spinach – thawed and drained

2 eggs

1/8 tea pepper

1/8 tea nutmeg

¼ cup Parmesan cheese

Heat oven to 400 degrees.

Fort crust. Bake for 15 minutes or until lightly brown. Add drained spinach to onions and toss over medium heat until all liquid is evaporated. Remove from heat.

Place remaining ingredients in large bowl. Mix well. Add spinach mixture and mix until spinach looks marbleized.

Pour into shell and bake for 40-45 minutes