3 tablespoons butter
¾ cup matzo meal
Handful crushed almonds
Salt & Pepper
6 tablespoons Cold Seltzer
Mix eggs, butter, S&P, seltzer
Slowly mix in matzo meal and almonds
Should look like soft mashed potatoes
Refrigerate for at least 6 hours
Makes 10-12 balls
Boil in salted water for 20 minutes
Add to Chicken Soup
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