Spinach Quiche

1 pie crust

1 8 oz. Swiss cheese – sliced thin

-or-

Gouda cheese – cubed

1 10 oz. frozen chopped spinach – thawed and drained

2 Tb. flour

¾ cup milk

3 eggs - beaten

Pepper, Salt, Garlic powder (to taste)

Fork crust and pre-heat in oven for 10 minutes (helps make the crust crispy)

In a sandwich bag, toss cheese and flour, shake it up.

In another bowl, mix eggs, milk and seasonings.

Add spinach, then cheese mixture

Pour filling into crust. Bake 350 degrees for 45 minutes. Reheat with tin foil.