Vidalia Onion Pie

3 cups thinly sliced Vidalia onions

3 tablespoons butter, melted

1 9 in prebaked deep dish pie

½ cup milk

1 ½ cups sour cream

1 teaspoon salt

2 eggs, beaten

3 tablespoons all purpose flour

4 slices bacon crisply cooked & crumbled.

Preheat to 325

Sauté onion in butter until lightly brown

Spoon into pie shell

Combine milk, sour cream, salt, eggs, and flour

Mix well and pour over onion mix

Bake 30 min or until firm in center