we're serious about our food

May 17, 2007

Jenna’s Sweet Salad

Dressing:

¼ cup orange juice

¼ cup olive oil

¼ cup balsamic vinegar light

1 teaspoon Dijon mustard

2 teaspoons Lemon Juice

1 pack equal

Salt to taste

Strawberries

Red Onions

Craisins

Sliced Almonds (sprinkle on honey)

Tangerines

Cucumbers

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