Vegetables: whole carrots, celery, onion, turnips, parsnips, garlic, dill, parsley
Salt & Pepper
Add salt and boil for ½ hour
Add veggies and continue boiling for 1 hour
Separate the chicken and veggies from the broth and refrigerate overnight
Remove fat from top
2 comments:
you can put the veggies in whole, no need to cut them unless they are huge, then just cut them in half.
This is great info to know.
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