1 Batch makes 6 Challot
Bowl 1:
3 cup water
1 cup sugar
1 cup oil
5 eggs
2 tbl salt
Bowl 2
1 cup lukewarm water
1 square of yeast
2 teaspoon dry yeast
2 t sugar
when it bubbles, add to bowl 1
After combined, gradually add 2 kilos of flour, let rise 30 mins and bake at 350
Shabbat Shalom!
we're serious about our food
Sep 24, 2009
Sep 14, 2009
Chocolate, fruit and nut Bark
16 ounces of semisweet chocolate
1/2 cup of almonds
1/3 dried blueberries
apricots and dried cranberries
melt chocolate in a tin, add goodies, let it cool, and break into small pieces
1/2 cup of almonds
1/3 dried blueberries
apricots and dried cranberries
melt chocolate in a tin, add goodies, let it cool, and break into small pieces
Moroccan Fish
(put ingredients in this order...layer them)
oil in a pot
tomatoes on the oil
white filleted fish (perch)
lots of squeezed lemon
salt
red bell pepper
chunky head of garlic
hot peppers (use with caution ;)
On the side prepare a water/oil/heaping spoon of paprika mixture
pour into the pot and add a head of cilantro
oil in a pot
tomatoes on the oil
white filleted fish (perch)
lots of squeezed lemon
salt
red bell pepper
chunky head of garlic
hot peppers (use with caution ;)
On the side prepare a water/oil/heaping spoon of paprika mixture
pour into the pot and add a head of cilantro
Crispy non-cook bars
1/2 cup honey
2/3 cup tehina
1/2 crushed sunflower seeds or walnuts
1/2 cup chopped dates
4 cups of crisped rice
mix and roll into sesame seeds
Good, Healthy, and High in Protein!
2/3 cup tehina
1/2 crushed sunflower seeds or walnuts
1/2 cup chopped dates
4 cups of crisped rice
mix and roll into sesame seeds
Good, Healthy, and High in Protein!
Yum Salad Dressings
-5 Tblsp of sugar
-6 Tblsp of vinegar
-4 Tblsp of oil
-2Tblsp of soy
-1 Tblsp of tomato paste
garlice and salt
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Honey Mustard (keeps for a long time)
1/2 cup honey
1/2 cup oil
3/4 cup vinegar
2 tsp salt
4 tsp mustard (even yellow)
6-8 gloves of garlic
-6 Tblsp of vinegar
-4 Tblsp of oil
-2Tblsp of soy
-1 Tblsp of tomato paste
garlice and salt
_________________________
Honey Mustard (keeps for a long time)
1/2 cup honey
1/2 cup oil
3/4 cup vinegar
2 tsp salt
4 tsp mustard (even yellow)
6-8 gloves of garlic
Sep 5, 2009
Siga's Peach Sorbet
- 2 pounds of fresh peaches (or frozen...not preferred)
- 5 tblspoons of grand marnier (orange liquor)
- 2/3 cups lemon juice
- 1 cup of something sweet (juice concentrate..cherry, apple...sugar, date syrup)
- dash of cinnamon
Blend peaches
Blend other ingredients separately
then put it together
Freeze
Blend again
Freeze again...and tada, creamy yummy sorbet
- 5 tblspoons of grand marnier (orange liquor)
- 2/3 cups lemon juice
- 1 cup of something sweet (juice concentrate..cherry, apple...sugar, date syrup)
- dash of cinnamon
Blend peaches
Blend other ingredients separately
then put it together
Freeze
Blend again
Freeze again...and tada, creamy yummy sorbet
Sep 4, 2009
Gani's Birthday Balls
- 1 cup of nuts (almonds/sunflowerseeds/walnuts/brazil nuts) soaked over night
- 2 tbl spoons raisins (soaked)
- 1 cup high quality unsweetened cocoa powder
-2/3 cup honey
blend until smooth
roll in coconut or walnut flakes
No Bake Cookies!!
- 2 tbl spoons raisins (soaked)
- 1 cup high quality unsweetened cocoa powder
-2/3 cup honey
blend until smooth
roll in coconut or walnut flakes
No Bake Cookies!!
Aug 30, 2009
Sigalit's Granola Bars
mix these:
2/3 oil
1 1/2 cup brown sugar (substitute with date syrup)
1/4 cup honey
2 teas vanilla
4 eggs
2 cups whole wheat
2 tea cinnamon
1 tea baking soda
1/2 t salt
then add these:
3 cups oats
4 cups puffed rice
2 cups nuts
up to 2 cups dried fruit (raisins, apricots, etc)
TONS OF LOVE
Press in a pan and bake 350 for 1/2 hour or a bit more
2/3 oil
1 1/2 cup brown sugar (substitute with date syrup)
1/4 cup honey
2 teas vanilla
4 eggs
2 cups whole wheat
2 tea cinnamon
1 tea baking soda
1/2 t salt
then add these:
3 cups oats
4 cups puffed rice
2 cups nuts
up to 2 cups dried fruit (raisins, apricots, etc)
TONS OF LOVE
Press in a pan and bake 350 for 1/2 hour or a bit more
Aug 26, 2009
Milk Substitutes
Almond Milk - so easy soooo yummy..can this really be healthy?
-soak 1 cup almonds overnight to release enzyme inhibitors (rinse well the next morning in cold water)
- 4 cups of water
- 2 tblspoons of coconut flakes and/or 5 macadamia nuts and/or fresh coconut
Blend a lot, strain out almond pulp with cheese cloth or porous fabric, put back into blender with
-1/4 inch fresh vanilla stick or 3 drops of vanilla extract
-10 Halawi dates (seeded and checked)
- optional: add carob power for chocolaty drink
serving suggestions: with ice to refresh, pour over granola or fruit, great milk replacement
Sesame Milk .. sesame is very good source of calcium that the body can actually absorb. Good for broken bones and improving osteoporosis
- 1 cup sesame seeds (soaked overnight)
- 5 macadamia nuts
1) add to blender with 3.5 cups of cold water
2) strain with cheese cloth or fabric
3) blend again with
- 16 halawi dates (checked and pitted)
- 1/4 inch fresh vanilla stick or 2 drops of vanilla extract
Brazil Milk
-3/4 cup of almonds soaked overnight
-1/2 cup of brazil nuts
(follow the rest of the directions for sesame milk)
Chai Coconut Milk
-the meat from 1/2 fresh coconut
-3.5 cups of water
1) Blend for 2 minutes
2) strain
3) add to blender with 16 halawi dates and vanilla bean
4) pour out
5) sprinkle powered chai spice (cinnamon, cardamon, cloves, and ginger)
-soak 1 cup almonds overnight to release enzyme inhibitors (rinse well the next morning in cold water)
- 4 cups of water
- 2 tblspoons of coconut flakes and/or 5 macadamia nuts and/or fresh coconut
Blend a lot, strain out almond pulp with cheese cloth or porous fabric, put back into blender with
-1/4 inch fresh vanilla stick or 3 drops of vanilla extract
-10 Halawi dates (seeded and checked)
- optional: add carob power for chocolaty drink
serving suggestions: with ice to refresh, pour over granola or fruit, great milk replacement
Sesame Milk .. sesame is very good source of calcium that the body can actually absorb. Good for broken bones and improving osteoporosis
- 1 cup sesame seeds (soaked overnight)
- 5 macadamia nuts
1) add to blender with 3.5 cups of cold water
2) strain with cheese cloth or fabric
3) blend again with
- 16 halawi dates (checked and pitted)
- 1/4 inch fresh vanilla stick or 2 drops of vanilla extract
Brazil Milk
-3/4 cup of almonds soaked overnight
-1/2 cup of brazil nuts
(follow the rest of the directions for sesame milk)
Chai Coconut Milk
-the meat from 1/2 fresh coconut
-3.5 cups of water
1) Blend for 2 minutes
2) strain
3) add to blender with 16 halawi dates and vanilla bean
4) pour out
5) sprinkle powered chai spice (cinnamon, cardamon, cloves, and ginger)
Sprouts
Sprouts in the Tanach....... Book of Daniel 1:10
Add 3x water and cover with porous cloth for airflow and leave overnight
in the morning, pour the water, add more (2 or 3 times)
leave jar tipped slightly upside down
Seed Soak (hours)....Rinses (per day)....Ready (days)
Adzuki 8-12....3....3-5
Alfalfa 5-8....2-3.....5-6
Chick peas 8-15....4....2-3
fenugreek 6-8....3....3-4
lentils 8-12...3....2-3
mung beans 8-12....4....5-6
radish 5-8....2.....3-5
sunflower 8....2....1
wheat 8-15....2....2-3
"10 days, let them give us seeds to eat and water to drink. Then let our countenance be looked upon before thee, and the countenance of the children that eat of the portion of the kings meat, and as thou see, so deal with thy servants....And at the end of ten days they appeared fairer and fatter in flesh than all the youths who did eat the portion of the kings fare. And in all matters of wisdom and understanding that the king inquired of them, he found them ten times better than all the magicians and astrologers that were in his realm."Use glass jar, add mung + lentil + adzuki
Add 3x water and cover with porous cloth for airflow and leave overnight
in the morning, pour the water, add more (2 or 3 times)
leave jar tipped slightly upside down
Seed Soak (hours)....Rinses (per day)....Ready (days)
Adzuki 8-12....3....3-5
Alfalfa 5-8....2-3.....5-6
Chick peas 8-15....4....2-3
fenugreek 6-8....3....3-4
lentils 8-12...3....2-3
mung beans 8-12....4....5-6
radish 5-8....2.....3-5
sunflower 8....2....1
wheat 8-15....2....2-3
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